A sensory café of tactile traditions
The cafe project explores the harmonious blend of texture and scent, inspired by the rich sensory traditions of my culture, Hinduism. The design embodies the duality of rough and smooth, using tactile and olfactory elements to immerse visitors in a unique, multi-sensory experience. Each element—from the textured walls and furniture to the scent-infused materials—pays homage to traditional aromas and surfaces found in rituals and daily life, inviting guests to connect with their surroundings through the subtleties of touch and fragrance.
This design proposal, located on the corner of 160 Jan Smuts Avenue in Rosebank, Johannesburg, focuses on tectonics—the methods and materials of construction—while questioning the ‘what, why, and how’ of architecture. By exploring conventions and experimenting with alternatives in scent and texture, the project delves into a philosophy where making informs concepts and practice opens theory. It challenges visual-centric design practices, aiming to deepen the historical and cultural significance of cafes in a local context. Ultimately, this approach provides valuable insight to architects, designers, and the public about the intention and meaning behind what is built.
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